Cinnamon Roll Pull-Apart Bread

Name: Cinnamon Roll Pull-Apart Bread
Yield: 12 servings
Ingredients: 1 package active dry yeast (about 2 1/4 teaspoons); 3/4 cup warm non-fat milk (heated to about 120 degrees, about 30-45 seconds in the microwave); 1/3 cup sugar; 3 tablespoons unsalted butter, softened; 1/2 teaspoon salt; 1 egg; 3 - 3 1/4 cups all-purpose flour, plus more for dusting; Paddle attachment & dough hook for your mixer; 3 tablespoons butter, softened; 1/3 cup brown sugar; 2 teaspoons cinnamon; 2 tablespoons flour; 1/4 teaspoon salt; 2 tablespoons butter, melted; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon maple extract, optional; 2 tablespoons heavy whipping cream

Cinnamon Roll Pull-Apart Bread was pinched from <a href="http://www.crazyforcrust.com/2014/08/cinnamon-roll-pull-apart-bread/" target="_blank">www.crazyforcrust.com.</a>

"Cinnamon rolls - in bread form! Cinnamon roll dough is cut into squares and formed into a loaf of bread for a new twist on breakfast. Filled with cinnamon and topped with maple glaze, this is your new favorite breakfast...."

INGREDIENTS

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1 package active dry yeast (about 2 1/4 teaspoons)

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3/4 cup warm non-fat milk (heated to about 120 degrees, about 30-45 seconds in the microwave)

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1/3 cup sugar

•

3 tablespoons unsalted butter, softened

•

1/2 teaspoon salt

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1 egg

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3 - 3 1/4 cups all-purpose flour, plus more for dusting

•

Paddle attachment & dough hook for your mixer

•

3 tablespoons butter, softened

•

1/3 cup brown sugar

•

2 teaspoons cinnamon

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2 tablespoons flour

•

1/4 teaspoon salt

•

2 tablespoons butter, melted

•

3/4 cup powdered sugar

•

1 teaspoon vanilla extract

•

1/4 teaspoon maple extract, optional

•

2 tablespoons heavy whipping cream

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