Cinnamon Roll Puff Pastry Knots with Cream Cheese Glaze
"Puff pastry knots are stuffed with a buttery cinnamon filling and coated with cinnamon sugar then baked to a golden brown. There's a tangy, sweet cream cheese glaze for dipping and dunking the warm knots into or drizzling over top...."
INGREDIENTS
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1/4 cup butter, melted
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1/4 cup granulated sugar
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1 tablespoon ground cinnamon
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1 egg
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1 tablespoon water
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all-purpose flour, for dusting the work surface
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1 puff pastry sheet, thawed (like Pepperidge Farm )
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1/2 cup granulated sugar
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2 tablespoons ground cinnamon
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4 ounces cream cheese (regular or light)
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a dash of vanilla extract
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1/2 cup confectioners' sugar
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3 - 4 tablespoons milk
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