"Bite sized pretzel bites with a brown sugar coating and cream cheese frosting dip!..."
INGREDIENTS
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1½ Cups warm water
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2 Tablespoons sugar
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2 Teaspoons kosher salt
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2½ Teaspoons active dry yeast
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3½ Tablespoons unsalted butter, melted
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4½ Cups all-purpose flour
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6 Cups Water
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⅔ Cups Baking Soda
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1 Cup Brown Sugar
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1½ Teaspoons Cinnamon
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4 Tablespoons Butter, melted
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4 Ounces Cream Cheese, softened
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4 Tablespoons Butter, softened
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½ Teaspoon Lemon Juice
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Pinch of Salt
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2 Cups Powdered Sugar
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2-4Tablespoons Heavy Cream
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½ Teaspoon Vanilla