Cinnamon Roll Pound Cake
"My famous Cinnamon Roll Pound Cake, Featured on TODAY Show and Rachael Ray, is a moist sour cream pound cake with a cinnamon swirl that's finished with a decadent cream cheese icing...."
INGREDIENTS
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1 1/2 cup unsalted butter (room temperature)
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2 1/2 cups granulated sugar
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6 large eggs (room temperature)
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3 cups sifted cake flour
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1 tsp salt
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1 tsp baking soda
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1 cup sour cream (room temperature)
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2 tbsp vegetable oil
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1 tbsp vanilla extract
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1/3 cup unsalted butter (melted (5 tbsp plus 1 tsp))
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1/3 cup packed light brown sugar
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1 tbsp all purpose flour
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1 1/2 tsp ground cinnamon
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1 tsp vanilla extract
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2 oz cream cheese (room temperature)
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2 tbsp unsalted butter (room temperature)
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1 1/2 cup confectioner's sugar
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1/4 cup milk (can be whole, 2% or even refrigerated coconut milk)
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1 tsp vanilla extract
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