Cinnamon Roll Pie
INGREDIENTS
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1 DOUGH:
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2 3/4 cups All Purpose Flour
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3 tablespoons Granulated Sugar
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1 teaspoon Baking Powder
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1/2 teaspoon Baking Soda
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1/4 teaspoon Salt
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3/4 cup Earth Balance Soymilk, vanilla
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2 teaspoons Apple Cider Vinegar
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6 tablespoons Earth Balance Buttery Spread, melted
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1/4 cup Maple Syrup
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1 FILLING:
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1 cup Brown Sugar
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5 tablespoons All Purpose Flour
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1 tablespoon Cinnamon
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6 tablespoons Earth Balance Buttery Spread, melted
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1 1/2 cups Pecans, chopped
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1 GLAZE:
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1 ounce Vegan Cream Cheese
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1 tablespoon Earth Balance Soymilk, vanilla
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2/3 cup Powdered Sugar
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