"A delicious recipe for a beautiful cinnamon roll pie with apples and ducle de leche from Linda Lomelino's cookbook, Lomelino's Pies...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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3 tablespoons granulated sugar
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1/4 teaspoon sea salt
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16 tablespoons 8 ounces cold butter
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5 - 7 tablespoons ice-col water
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2 3/4 pounds apples
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2 tablespoons 1 ounce butter
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3/4 cup dulce de leche
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1/2 teaspoon cinnamon
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1/4 teaspoon sea salt
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4 tablespoons corn starch
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3 tablespoons freshly squeezed orange juice
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Crust Filling
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5 tablespoons butter (at room temperature)
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1 tablespoon cinnamon
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1 teaspoon ground cardamom
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1 egg
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1 tablespoon milk
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pinch of sea salt
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1-2 tablespoons pearl sugar or raw cane sugar
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Instructions