"Every once in a while you see a recipe that just grabs you. This is one of those times. Though I do not have a sweet tooth sometimes sweet things just look to good not to make...."
INGREDIENTS
•
For the dough:
•
3/4 cup non dairy milk (I used So Delicious Unsweetened Coconut)
•
1 tsp vanilla
•
2 tsp apple cider vinegar
•
2 3/4 cup all purpose flour
•
3 tbsp organic cane sugar
•
1 tsp baking powder
•
1/2 tsp baking soda
•
1/4 tsp salt
•
6 tbsp vegan butter, melted
•
1/4 cup maple syrup
•
For the filling:
•
1 cup organic brown sugar
•
2 tbsp all purpose flour
•
1 tbsp cinnamon
•
6 tbsp vegan butter, melted
•
1 cup chopped pecans
•
For the glaze:
•
1 oz vegan cream cheese
•
1 tbsp non dairy milk
•
1//2 tsp vanilla
•
2/3 cup confectioners sugar