Cinnamon Roll Pancakes with Buttemilk Syrupr
INGREDIENTS
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Cinnamon Roll Pancakes
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1 cup unbleached all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups buttermilk
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2 tablespoons butter, melted, plus more for pan
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1 egg, lightly beaten
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1 tablespoon honey
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for the cinnamon swirl:
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2 tablespoons melted butter
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1/4 cup brown sugar
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1 teaspoon cinnamon
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1 tablespoon flour
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Buttermilk Syrup
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4 tablespoons butter
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1/4 cup sugar
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1 cup buttermilk
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1 teaspoon pure vanilla extract
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1/2 teaspoon baking soda
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