INGREDIENTS
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Pancakes:
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3/4 cup milk
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2 tablespoons white distilled vinegar
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1 cup all-purpose flour
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2 tablespoons white sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 egg
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2 tablespoons butter, melted
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1 1/2 teaspoons vanilla extract
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Cinnamon Swirl Filling:
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5 1/2 tablespoons packed brown sugar
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1/4 cup butter, melted
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1 1/2 teaspoons ground cinnamon
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Cream Cheese Icing:
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1/4 cup butter, softened
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2 ounces cream cheese, at room temperature
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3/4 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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cooking spray