INGREDIENTS
•
Pancake batter:
•
1 1/2 cups all-purpose flour
•
1 Tablespoon baking powder
•
3 Tablespoons granulated sugar
•
1/4 teaspoon salt
•
1 egg
•
1 cup milk
•
1 teaspoon pure vanilla extract
•
Cinnamon Filling:
•
6 Tablespoons unsalted butter, melted
•
3/4 cup brown sugar, packed
•
1 1/2 Tablespoons ground cinnamon
•
Cream Cheese Glaze:
•
1/4 cup unsalted butter, room temperature
•
2 ounces cream cheese, room temperature
•
3/4 cup powdered sugar
•
1/2 teaspoon pure vanilla extract
•
2-3 Tablespoons milk