INGREDIENTS
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Cinnamon Filling:
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4 tablespoons unsalted butter, melted
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¼ cup + 2 tablespoons packed light brown sugar
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½ tablespoon ground cinnamon
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Cream Cheese Glaze:
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4 tablespoons unsalted butter
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2-ounces cream cheese, at room temperature
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¾ cup powdered sugar
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½ teaspoon vanilla extract
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Pancakes: (Can also use a box)
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1 cup all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup milk
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1 large egg, lightly beaten
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1 tablespoon canola or vegetable oil