"Cinnamon roll muffins are soft, light and fluffy no yeast muffins filled with ribbons of sweet cinnamon roll filling, topped with a cream cheese glaze...."
INGREDIENTS
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1 cup (200 g) light brown sugar
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1 tablespoon ground cinnamon
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3 tablespoons (23 g) all purpose flour
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3 tablespoons (42 g) unsalted butter, melted
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2 cups (240 g) all purpose flour
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2½ teaspoons baking powder
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½ teaspoon salt
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½ cup (113 g) unsalted butter, melted
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½ cup (100 g) granulated sugar
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2 large eggs, room temperature
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2 teaspoons (10 ml) vanilla extract
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½ cup (120 g) sour cream, room temperature
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½ cup (120 ml) milk, room temperature
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4 oz. (113 g) cream cheese, room temperature
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2 cups (240 g) powdered sugar
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1 teaspoon vanilla extract
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1 - 2 tablespoons milk