Cinnamon Roll Muffins - Gemma’s Bigger Bolder Baking
"The best of both worlds with this Cinnamon Roll Muffins recipe: a light and fluffy muffin with cinnamon layers and vanilla glaze!..."
INGREDIENTS
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½ cup plus 2 tablespoons (3.5oz/100g) dark brown sugar
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½ cup (2.5oz/71g) all-purpose flour
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¼ teaspoon salt
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2 teaspoons ground cinnamon
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½ cup (2oz/57g) walnuts or pecans, finely chopped
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¼ cup (2oz/57g) cold butter, cut into small cubes
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2 cups (9.5oz/275g) all-purpose flour
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¾ cup (5oz/150g) granulated sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1 large egg
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1 cup (8.5floz/250ml) whole milk
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¼ cup (2floz/60ml) vegetable oil
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1 teaspoon vanilla extract
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¾ cup (3.5 oz/100g) confectioners’ sugar
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1½ tablespoons whole milk ((plus a few drops more if needed))
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½ teaspoon vanilla extract
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