INGREDIENTS
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1/2 cup golden flax seed meal
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1/4 cup coconut flour
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1/4 cup granulated sweetener (I used Swerve)
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1 tsp baking powder
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1 tsp cinnamon
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1/4 tsp salt
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3 eggs
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1/4-1/3 cup unsweetened almond milk
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2 Tbsp butter, melted
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1 tsp vanilla
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Topping:
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1/4 cup granulated sweetener
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2 Tbsp butter, melted
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1 tsp cinnamon
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Finely chopped nuts, optional (I used 2 Tbsp chopped pecans)
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Glaze:
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1 Tbsp butter, softened
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1 Tbsp cream cheese, softened
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Liquid Sweetener Drops (I used Stevia to go)
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1 Tbsp heavy whipping cream