Cinnamon Roll Muffins
INGREDIENTS
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3/4 c. granulated sugar
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4 tbsp. (1/2 stick) butter, room temperature
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1 tsp. vanilla extract
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1 large egg
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1 1/2 c. all-purpose flour
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2 tsp. baking powder
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⅛ tsp. Salt
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pinch of cinnamon
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3/4 c. whole milk or buttermilk
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For the cinnamon swirl:
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1/2 c. brown sugar
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2 tsp. cinnamon
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3 tbsp. butter, room temperature
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1 tsp. cornstarch
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For the glaze:
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1 c. powdered sugar
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1/4 tsp. vanilla extract
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2 tbsp. whole milk
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