INGREDIENTS
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1/2 cup golden flax seed meal
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1/4 cup coconut flour
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1/4 cup granular erythritol (or equivalent sweetener)
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1 tsp baking powder
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1 tsp cinnamon
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1/4 tsp salt
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3 eggs
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1/4 cup water
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2 tbsp mild oil (grapeseed is good)
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1 tsp vanilla or vanilla butter nut flavoring
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Cinnamon Topping:
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1/4 cup granulated erythritol (or equivalent sweetener)
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2 tbsp butter, melted
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1 tsp cinnamon
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7 drops cinnamon oil
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Glaze:
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1/4 cup powdered sweetener
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2 tsp butter melted
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2 tbsp water, or less