Cinnamon Roll Macarons
"These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would taste great with this—custard, mousse, ganache, or other buttercream. —Elizabeth Ding, El Cerrito, California..."
INGREDIENTS
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4 large egg whites
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1-1/2 cups almond flour
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1-1/4 cups confectioners' sugar
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1/2 teaspoon ground cinnamon
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3/4 cup sugar
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FILLING:
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4 ounces cream cheese, softened
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3 tablespoons butter, softened
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1 teaspoon vanilla extract
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1-1/2 cups confectioners' sugar
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Additional ground cinnamon
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