INGREDIENTS
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Dough:
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3 cups Gold Medal® self-rising flour
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1/2 cup butter flavored shortening or softened butter
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1-1/4 cups buttermilk
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Filling:
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1/2 cup (1 stick) butter, melted
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1 cup dark brown sugar
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2 tablespoons cinnamon
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Glaze:
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3 cups powdered sugar
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2 teaspoons vanilla
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1 cup buttermilk