INGREDIENTS
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1-16oz. container of Cream Cheese Frosting
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1 bag of White Chocolate Chips
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1 Packet of Duncan Hines Cinnamon Roll Frosting Creations mix*
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1 Cup Brown Sugar
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1 tbsp. finely chopped Pecans
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1 tsp. Cinnamon
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1 tsp. good quality Vanilla Extract (Rodelle’s is amazing)
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approx. 1 tbsp. of water ..or so.
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A 1 ” round cookie cutter..or shot glass
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A double boiler
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A shallow pan with about a 1″ lip
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*rather than the Cinnamon Roll Frosting Creations mix, use 2 parts sugar to 1 part cinnamon
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Read more at http://www.ohbiteit.com/2012/08/cinnamon-roll-fudge.html#WDQChLFc8lUpQa84.99