Cinnamon Roll French Toast Casserole
"This impressive-looking cinnamon roll French toast casserole has a sneaky little secret: It's made using canned cinnamon roll dough...."
INGREDIENTS
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2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with cream cheese icing
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10 tablespoons unsalted butter, melted, divided
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4 large eggs, room temperature
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1/2 cup heavy whipping cream
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2 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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1-1/4 cups all-purpose flour
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1/2 cup packed brown sugar
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1/4 cup sugar
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1/2 teaspoon salt
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2 tablespoons maple syrup
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