Cinnamon Roll French Toast Casserole

Name: Cinnamon Roll French Toast Casserole
Ingredients: 2 (12.4 ounce) cans refrigerated cinnamon rolls ((set icing aside)); 4 eggs; 1 cup milk, any kind ((I used 2%)); 2 teaspoons vanilla bean paste ((or vanilla extract)); 1 teaspoon ground cinnamon; Pinch of nutmeg; ¼ cup maple syrup

"Cinnamon Roll French Toast Casserole is a warm and cozy breakfast made with refrigerated cinnamon rolls! Perfect to make ahead of time!..."

INGREDIENTS

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2 (12.4 ounce) cans refrigerated cinnamon rolls ((set icing aside))

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4 eggs

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1 cup milk, any kind ((I used 2%))

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2 teaspoons vanilla bean paste ((or vanilla extract))

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1 teaspoon ground cinnamon

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Pinch of nutmeg

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¼ cup maple syrup

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