Cinnamon Roll Dippers (No Yeast) - Creme De La Crumb
INGREDIENTS
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1½ cups flour
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4 tablespoons sugar (divided)
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½ teaspoon salt
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½ cup butter, softened +1 tablespoon (divided)
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3-6 tablespoons ice cold water
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1 teaspoon cinnamon
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for the glaze dip
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2 ounces cream cheese, softened
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1½ cups powdered sugar
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¼ teaspoon vanilla
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milk
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3 tablespoons brown sugar
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3 tablespoons butter
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½ teaspoon cinnamon
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