Cinnamon Roll Cupcakes with Cream Cheese Frosting and Pecans

Name: Cinnamon Roll Cupcakes with Cream Cheese Frosting and Pecans
Prep time: 35 min
Yield: 18 cupcakes
Ingredients: Reynolds™ Baking Cups; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1 box Betty Crocker® SuperMoist® yellow cake mix; Water, vegetable oil and eggs called for on cake mix box; 2 containers (12 oz each) Betty Crocker® Whipped cream cheese frosting; 1/2 cup pecans, coarsely chopped

Cinnamon Roll Cupcakes with Cream Cheese Frosting and Pecans was pinched from <a href="http://www.bettycrocker.com/recipes/cinnamon-roll-cupcakes-with-cream-cheese-frosting-and-pecans/f5ed3cdf-32b5-46bd-b6df-b10a039511c7" target="_blank">www.bettycrocker.com.</a>

"Blogger Paula Jones from Bell'alimento shares a favorite recipe for Cinnamon Roll Cupcakes showing that Cinnamon Rolls are not just for breakfast anymore. Now you can enjoy your favorite treat, in cupcake form, any time of day...."

INGREDIENTS

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Reynolds™ Baking Cups

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2 tablespoons sugar

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1/2 teaspoon ground cinnamon

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1 box Betty Crocker® SuperMoist® yellow cake mix

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Water, vegetable oil and eggs called for on cake mix box

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2 containers (12 oz each) Betty Crocker® Whipped cream cheese frosting

•

1/2 cup pecans, coarsely chopped

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