Cinnamon Roll Cupcakes

Name: Cinnamon Roll Cupcakes
Ingredients: Ingredients; FOR THE SWIRL; 1/4 cup (1/2 stick or 56.5 grams) unsalted butter (melted); 1/3 cup (85 grams) brown sugar; 1 teaspoon cinnamon; FOR THE CUPCAKES; 1 1/2 cups (190 grams) all-purpose flour; 1/2 cup (100 grams) sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick or 113 grams) unsalted butter, at room temperature; 1/2 cup (113 grams) sour cream; 2 eggs, at room temperature; 1 teaspoon vanilla extract

Cinnamon Roll Cupcakes was pinched from <a href="http://bakingdom.com/2011/09/cinnamon-roll-coffee-cupcakes.html" target="_blank">bakingdom.com.</a>

INGREDIENTS

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Ingredients

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FOR THE SWIRL

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1/4 cup (1/2 stick or 56.5 grams) unsalted butter (melted)

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1/3 cup (85 grams) brown sugar

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1 teaspoon cinnamon

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FOR THE CUPCAKES

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1 1/2 cups (190 grams) all-purpose flour

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1/2 cup (100 grams) sugar

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup (1 stick or 113 grams) unsalted butter, at room temperature

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1/2 cup (113 grams) sour cream

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2 eggs, at room temperature

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1 teaspoon vanilla extract

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