Cinnamon Roll Cruffins

Name: Cinnamon Roll Cruffins
Ingredients: 3 tubes (8 ounces each) refrigerated crescent roll sheets; 6 tablespoons unsalted butter, (softened); 1 cup (200 g) light brown sugar, (packed); 1 tablespoon ground cinnamon; 4 ounces cream cheese, (softened); ½ cup (62.5 g) confectioners’ sugar; 1-2 tablespoons whole milk, (as needed for consistency); ½ teaspoon vanilla extract

"Soft, flaky Cinnamon Roll Cruffins made with crescent dough, filled with cinnamon sugar, and topped with a smooth cream cheese glaze...."

INGREDIENTS

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3 tubes (8 ounces each) refrigerated crescent roll sheets

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6 tablespoons unsalted butter, (softened)

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1 cup (200 g) light brown sugar, (packed)

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1 tablespoon ground cinnamon

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4 ounces cream cheese, (softened)

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½ cup (62.5 g) confectioners’ sugar

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1-2 tablespoons whole milk, (as needed for consistency)

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½ teaspoon vanilla extract

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