Cinnamon Roll Cookies (Bakery Style!) | Chelsea's Messy Apron
"Soft, thick, and chewy cinnamon roll cookies are topped with a luscious cream cheese frosting and sprinkled with cinnamon-sugar...."
INGREDIENTS
•
16 tablespoons (1 cup; 227g) unsalted butter, (melted and completely cooled)
•
2/3 cup (135g) white granulated sugar
•
2/3 cup (120g) light brown sugar, (packed)
•
1 large egg
•
1 large egg yolk
•
1 teaspoon pure vanilla extract
•
3 cups (375g) white, all purpose flour ((See Note 1))
•
1 tablespoon cornstarch
•
1/2 teaspoon fine sea salt
•
1 teaspoon baking soda
•
1 teaspoon ground cinnamon
•
1/2 cup (108g) white sugar
•
2 tablespoons ground cinnamon
•
8 ounces full-fat cream cheese, (at room temperature)
•
1/2 cup unsalted butter, (at room temperature)
•
1/2 teaspoon vanilla bean paste ((or use 1 teaspoon pure vanilla extract))
•
1/8 teaspoon fine sea salt
•
3-1/2 cups (385g) powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes