Cinnamon Roll Cookies
"Have a little taste of breakfast anytime. These Cinnamon Roll Cookies are swirled with a cinnamon-pecan filling and topped with a sweet cream cheese glaze...."
INGREDIENTS
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Cookies
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1/2 cup salted butter, cut into chunks
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1/2 cup Dixie Crystals Extra Fine Granulated Sugar
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1 egg
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2 teaspoons vanilla extract
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1 teaspoon cornstarch
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1 1/2 cups unbleached, all-purpose flour*
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Filling
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1/3 cup finely chopped pecans
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1/4 cup lightly packed Dixie Crystals Light Brown Sugar
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2 teaspoons cinnamon
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Egg Wash
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1 egg white
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1 tablespoon water
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Glaze
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2 ounces cream cheese, softened
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2 cups Dixie Crystals Confectioners Powdered Sugar
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2 teaspoons vanilla
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1/4 cup whole milk
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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