Cinnamon Roll Coffee Cake with Cream Cheese Glaze - Averie Cooks
"I love cinnamon rolls but they’re a bit time consuming to make. This cake is not. No actual cinnamon rolls are made for this coffee cake so for those of you who still have bread-with-yeast fears, you’re safe. Instead, this cake just tastes like a big warm buttery cinnamon roll, without any of the time …..."
INGREDIENTS
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For the Cake
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¼ cup unsalted butter, softened (half of one stick)
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¾ cup granulated sugar
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¾ cup sour cream (Greek yogurt may be substituted)
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2 large eggs
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2 tablespoons canola or vegetable oil
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1½ teaspoons vanilla extract
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1½ teaspoons cinnamon
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1½ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt, optional and to taste
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For the Filling-Topping
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½ cup unsalted butter, extremely soft and almost melted
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1 cup light brown sugar, packed
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2 teaspoons cinnamon
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For the Glaze
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2 tablespoons cream cheese, softened (whipped or light are okay)
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2 tablespoons cream or milk
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½ teaspoon vanilla extract
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1 cup+ confectioners' sugar, sifted is ideal
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