"All the beautiful flavors of a Cinnamon Roll in a delicious and crumbly coffee cake topped with a smooth Lemon Cream Cheese Frosting...."
INGREDIENTS
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1 stick (8 tablespoons) butter, softened
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1 cup light brown sugar, packed
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1 teaspoon cinnamon - adjust to your liking, but I would start with 1 teaspoon
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butter and flour for cake pan
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2 cups all-purpose flour
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½ teaspoon baking soda
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2 teaspoons baking powder
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1 teaspoon cinnamon
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zest of 1 small lemon
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6 tablespoons butter, softened
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1 cup sugar
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2 eggs
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⅔ Cup Sour Cream
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1 tablespoon vanilla
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¼-cup ground pecans, for garnish (optional)
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1 package (8-ounces) ? less fat cream cheese, softened
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2 sticks butter, softened
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3 cups powdered sugar
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1 teaspoon pure vanilla extract
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2 teaspoons lemon juice