"A light, fragrant cinnamon roll coffee cake that tastes just like your favorite morning roll only better thanks to a cinnamon crumb overload...."
INGREDIENTS
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2 oz cream cheese
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2 tablespoons milk
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1 teaspoon vanilla extract
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2 cups powdered sugar
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4 large eggs, room temperature
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1 1/2 cups sour cream
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1 tablespoon vanilla bean paste (I recommend Rodelle)
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2 1/4 cups all-purpose flour
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1 cup granulated sugar
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1 tablespoon baking powder
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3/4 teaspoon baking soda
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1 teaspoon salt
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3/4 cup (1 12 sticks) unsalted butter, room temperature cut in cubes
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1 3/4 cups all-purpose flour
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1 1/4 cups brown sugar, divided
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5 tablespoons ground cinnamon, divided
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1/4 teaspoon salt
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature