Cinnamon Roll Cheesecake with Cream Cheese Frosting
INGREDIENTS
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INGREDIENTS:
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Cinnamon Roll Batter:
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2/3 cup sugar
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¼ cup butter, at room temperature
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1 egg
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½ cup milk
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1 tbsp vanilla extract
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2 cups flour
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2 tsp baking powder
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1/2 tsp salt
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Cheesecake filling:
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2 pkg. (8 oz. each) cream cheese, at room temperature
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1 cup sugar
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1 tbsp vanilla extract
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2 tbsp flour
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3 eggs
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Cinnamon Filling:
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1/3 cup butter, melted
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1 cup brown sugar
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3 tbsp cinnamon
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Cream Cheese Frosting:
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2 ounces cream cheese, at room temperature
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3 tbsp butter, at room temperature
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2 tsp vanilla
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1 cup powdered sugar
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milk (if needed to thin frosting)
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