INGREDIENTS
•
graham cracker crust
•
12 graham cracker sheets
•
¼ cup sugar
•
½ cup butter, melted
•
1 tablespoon cinnamon
•
cinnamon roll filling
•
¼ cup butter
•
½ tablespoon cinnamon
•
½ cup brown sugar
•
¼ teaspoon vanilla
•
1 tablespoon flour
•
cheesecake layer
•
16 ounces cream cheese, softened
•
1 egg at room temperature
•
⅓ cup Sugar
•
2 teaspoons vanilla