Cinnamon Roll Casserole Recipe

Name: Cinnamon Roll Casserole Recipe
Ingredients: 12.4 ounce can refrigerated cinnamon rolls; 1/3 cup heavy cream, or milk; 2 large eggs; 1/2 teaspoon cinnamon; 2 TBSP maple syrup

"Easy to make Cinnamon Roll Casserole - store-bought refrigerated cinnamon rolls turned into a delicious casserole that will please a crowd!..."

INGREDIENTS

•

12.4 ounce can refrigerated cinnamon rolls

•

1/3 cup heavy cream, or milk

•

2 large eggs

•

1/2 teaspoon cinnamon

•

2 TBSP maple syrup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes