Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole
Ingredients: 3 tubes refrigerated cinnamon rolls, (with regular icing); ⅔ cups half and half; 4 large eggs, (room temperature); 1 ½ teaspoon ground cinnamon; 1 teaspoon vanilla extract; 4 ounces cream cheese, (room temperature); ¼ cup maple syrup

"Using canned cinnamon rolls, this cinnamon roll casserole is so delicious and easy to make! It's perfect for any breakfast or brunch!..."

INGREDIENTS

•

3 tubes refrigerated cinnamon rolls, (with regular icing)

•

⅔ cups half and half

•

4 large eggs, (room temperature)

•

1 ½ teaspoon ground cinnamon

•

1 teaspoon vanilla extract

•

4 ounces cream cheese, (room temperature)

•

¼ cup maple syrup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes