Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole
Ingredients: 2 (12.4 oz/351 g) refrigerated cinnamon rolls with cream cheese icing; 3 large eggs, lightly beaten; 1/2 cup (188 ml) heavy cream; 2 tsps ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cardamom; 2 tsps pure vanilla extract; 1/2 cup (118 ml) maple syrup

"A quick and easy breakfast casserole without any of the fuss. This cinnamon roll breakfast bake is sweet, rich and full of flaky layers in every bite...."

INGREDIENTS

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2 (12.4 oz/351 g) refrigerated cinnamon rolls with cream cheese icing

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3 large eggs, lightly beaten

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1/2 cup (188 ml) heavy cream

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2 tsps ground cinnamon

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1/4 tsp ground nutmeg

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1/4 tsp ground cardamom

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2 tsps pure vanilla extract

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1/2 cup (118 ml) maple syrup

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