INGREDIENTS
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baking spray
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2 12.4 oz cans Pillsbury refrigerated reduced fat cinnamon rolls with icing (I used the Cinnabon variety)
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4 lage eggs
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1/2 cup fat free evaporated milk
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2 tsp ground cinnamon
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2 tsp vanilla extract
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1 cup chopped pecans
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1/4 cup maple syrup
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icing from cinnamon rolls