INGREDIENTS
•
2 tablespoons of melted butter or baking spray
•
2 cans (12.4 oz each) refrigerated cinnamon rolls with icing (icing reserved)
•
4 eggs
•
1/2 cup heavy whipping cream
•
2 teaspoons ground cinnamon
•
2 teaspoons vanilla
•
1 cup chopped Pecans
•
1/4 cup maple syrup + 1 teaspoon