Cinnamon Roll Casserol

Name: Cinnamon Roll Casserol
Ingredients: 2 tbsp. of melted butter; 2 cans (12.4 oz. each) refrigerated orange cinnamon rolls with icing OR a batch of homemade rolls--you will need 16 rolls total; 4 eggs; 1/2 cup heavy whipping cream; 2 tsp. ground cinnamon; 2 tsp. vanilla; 1 cup chopped pecans (we used walnuts); 1/4 cup maple syrup

Cinnamon Roll Casserol was pinched from <a href="http://www.cookingwithlibby.com/2013/05/cinnamon-roll-casserole.html" target="_blank">www.cookingwithlibby.com.</a>

INGREDIENTS

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2 tbsp. of melted butter

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2 cans (12.4 oz. each) refrigerated orange cinnamon rolls with icing OR a batch of homemade rolls--you will need 16 rolls total

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4 eggs

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1/2 cup heavy whipping cream

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2 tsp. ground cinnamon

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2 tsp. vanilla

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1 cup chopped pecans (we used walnuts)

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1/4 cup maple syrup

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