"Here we take all the warm, delicious flavors of cinnamon buns and roll them into a cake smothered with a sweet cream cheese frosting. It's best enjoyed fresh out of the oven...."
INGREDIENTS
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Dough
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1 cup whole milk, warmed
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1 tablespoon granulated sugar
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1 package active dry yeast (2 1/4 teaspoons)
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1 large egg
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4 tablespoons butter, melted
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1 1/2 cups white whole-wheat flour
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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Filling
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1/2 cup light brown sugar
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4 tablespoons butter, melted
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1 tablespoon ground cinnamon
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Icing
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3 ounces reduced-fat cream cheese, softened
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1/2 cup confectioners' sugar, sifted
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1/2 teaspoon vanilla extract
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2 tablespoons milk