Cinnamon Roll Cake with Cream Cheese Frosting

Name: Cinnamon Roll Cake with Cream Cheese Frosting
Prep time: 35 min
Yield: 12
Ingredients: Dough; 1 cup whole milk, warmed; 1 tablespoon granulated sugar; 1 package active dry yeast (2 1/4 teaspoons); 1 large egg; 4 tablespoons butter, melted; 1 1/2 cups white whole-wheat flour; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; Filling; 1/2 cup light brown sugar; 4 tablespoons butter, melted; 1 tablespoon ground cinnamon; Icing; 3 ounces reduced-fat cream cheese, softened; 1/2 cup confectioners' sugar, sifted; 1/2 teaspoon vanilla extract; 2 tablespoons milk

Cinnamon Roll Cake with Cream Cheese Frosting was pinched from <a href="http://www.eatingwell.com/recipe/263104/cinnamon-roll-cake-with-cream-cheese-frosting/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"Here we take all the warm, delicious flavors of cinnamon buns and roll them into a cake smothered with a sweet cream cheese frosting. It's best enjoyed fresh out of the oven...."

INGREDIENTS

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Dough

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1 cup whole milk, warmed

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1 tablespoon granulated sugar

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1 package active dry yeast (2 1/4 teaspoons)

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1 large egg

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4 tablespoons butter, melted

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1 1/2 cups white whole-wheat flour

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1 1/4 cups all-purpose flour

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1/2 teaspoon salt

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Filling

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1/2 cup light brown sugar

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4 tablespoons butter, melted

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1 tablespoon ground cinnamon

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Icing

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3 ounces reduced-fat cream cheese, softened

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1/2 cup confectioners' sugar, sifted

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1/2 teaspoon vanilla extract

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2 tablespoons milk

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