Cinnamon Roll Cake - Gemma’s Bigger Bolder Baking
"Easily bake a fabulous Cinnamon Roll Cake, featuring a moist and sweet vanilla cake, cinnamon roll filling and tangy cream cheese glaze on top...."
INGREDIENTS
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Cinnamon Filling:
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1/2 cup (4oz/120g) butter, at room temperature
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1/2 cup ( 3oz/90g) brown sugar
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1 tablespoon flour
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1 tablespoon ground cinnamon
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For the Cake:
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3 cups (15oz/450g) flour
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1 cup (8oz/240g) sugar
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4 teaspoons baking powder
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¼ teaspoon salt
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1½ cup (12floz/360ml) milk
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2 eggs (, room temperature)
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2 teaspoons vanilla
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½ cup (4floz/120ml) flavorless oil (vegetable, canola, sunflower/)For the Glaze:
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2 cups (8oz/120g) powdered sugar
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2 tablespoons milk
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1/2 cup (4oz/120g) cream cheese at room temperature
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1 teaspoon vanilla
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