INGREDIENTS
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for the cake:
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3 c all-purpose flour, sifted
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1/4 tsp salt
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1 c granulated sugar
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4 tsp baking powder
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1 and 1/2 c milk
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2 large eggs
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2 tsp vanilla extract
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1/2 c (1 stick) unsalted butter, melted
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for the cinnamon filling:
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1 c (2 sticks) unsalted butter, softened to room temperature
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1 c packed light brown sugar
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2 Tbsp all-purpose flour
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1 Tbsp ground cinnamon
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for the glaze:
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2 c powdered sugar, sifted
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5 Tbsp milk
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1 tsp vanilla extract
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