"The best ever cinnamon roll cake that is perfect for breakfast with a cup of coffee, but also a great crowd pleasing dessert! This cake is super soft and moist, has a gooey cinnamon brown sugar swirl, and is easy as can be to whip up in no time!..."
INGREDIENTS
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FOR THE CAKE:
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2 1/4 Cups flour
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1 Teaspoon salt
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3 1/2 Teaspoons baking powder
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1 Cup Granulated Sugar
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1/2 Cup salted butter, softened
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3 large eggs
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1 1/4 Cups milk
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1 Teaspoon vanilla
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1 Cup packed light brown sugar
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1 Tablespoon ground cinnamon
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FOR THE GLAZE:
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2 Cups powdered sugar
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4 Tablespoons milk
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1/4 Teaspoon vanilla
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1/4 Teaspoon cinnamon