INGREDIENTS
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For the cake:
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3 cups flour
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1 cup sugar
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1/4 teaspoon salt
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4 teaspoons baking powder
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1/2 cup melted butter
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1 1/2 cups milk
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2 eggs
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2 teaspoons vanilla
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For the filling:
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1 cup butter, room temperature
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1 cup light brown sugar
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2 tablespoons flour
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1 tablespoon cinnamon
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For the frosting:
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2 tablespoons butter, room temperature
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1 1/4 cups confectioners’ sugar
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1/4 cup heavy cream
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1/2 vanilla bean, seeded and scraped
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Pinch of salt