Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Yield: Makes a 9X13-inch pan of cake (9-12 servings)
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/3 cups light or regular sour cream; 2/3 cup butter, softened; 1 teaspoon vanilla; 3 large eggs; 3/4 cup butter, softened; 3/4 cup light brown sugar; 1 tablespoon flour; 1 tablespoon ground cinnamon; 2 cups powdered sugar; 4-5 tablespoons milk; 1/2 teaspoon vanilla

Cinnamon Roll Cake was pinched from <a href="http://www.melskitchencafe.com/2013/09/cinnamon-roll-cake.html" target="_blank">www.melskitchencafe.com.</a>

"As if the glazed cake isn't grand enough, this is absolutely insane served warm with a scoop of vanilla ice cream...."

INGREDIENTS

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2 cups all-purpose flour

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1 1/2 cups granulated sugar

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1/2 teaspoon baking soda

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 1/3 cups light or regular sour cream

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2/3 cup butter, softened

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1 teaspoon vanilla

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3 large eggs

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3/4 cup butter, softened

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3/4 cup light brown sugar

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1 tablespoon flour

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1 tablespoon ground cinnamon

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2 cups powdered sugar

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4-5 tablespoons milk

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1/2 teaspoon vanilla

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