Cinnamon Roll Bundt Cake

Name: Cinnamon Roll Bundt Cake
Ingredients: CAKE:; 2 1/2 cups all purpose flour; 2 cups granulated white sugar; 4 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 3 large eggs, at room temperature; 1 1/4 cups milk, divided; 3/4 cups vegetable or canola oil; 1 tablespoon vanilla extract; 1 cup chopped toasted pecans; 2 cups packed dark brown sugar; 1 cup (2 sticks) unsalted butter, cut into pieces; 1/2 cup milk; 2 cups powdered sugar; 1/4 teaspoons salt; 2 teaspoons vanilla extract

"Totally delicious caramel icing on this bundt cake!..."

INGREDIENTS

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CAKE:

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2 1/2 cups all purpose flour

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2 cups granulated white sugar

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4 teaspoons ground cinnamon

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2 teaspoons baking powder

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1 teaspoon salt

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1/2 teaspoon baking soda

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3 large eggs, at room temperature

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1 1/4 cups milk, divided

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3/4 cups vegetable or canola oil

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1 tablespoon vanilla extract

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1 cup chopped toasted pecans

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2 cups packed dark brown sugar

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1 cup (2 sticks) unsalted butter, cut into pieces

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1/2 cup milk

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2 cups powdered sugar

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1/4 teaspoons salt

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2 teaspoons vanilla extract

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