Cinnamon Roll Bundt Cake

Name: Cinnamon Roll Bundt Cake
Ingredients: 1 package yellow cake mix (I prefer Betty Crocker); 2 tablespoons light brown sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1 1/4 cups finely chopped pecans, divided; 1 cup full fat sour cream; 1/3 cup vegetable oil; 1/4 cup water; 3 tablespoons honey; 4 large eggs; 1 teaspoon vanilla extract; 4 ounces softened cream cheese; 2 cups sifted powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk

Cinnamon Roll Bundt Cake was pinched from <a href="http://www.positivelysplendid.com/2015/05/cinnamon-roll-bundt-cake.html" target="_blank">www.positivelysplendid.com.</a>

"A rich breakfast cake with a ribbon of spicy pecan streusel and an irresistible cream cheese glaze. A cinnamon roll in cake form!..."

INGREDIENTS

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1 package yellow cake mix (I prefer Betty Crocker)

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2 tablespoons light brown sugar

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2 teaspoons ground cinnamon

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1/4 teaspoon ground nutmeg

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1 1/4 cups finely chopped pecans, divided

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1 cup full fat sour cream

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1/3 cup vegetable oil

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1/4 cup water

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3 tablespoons honey

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4 large eggs

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1 teaspoon vanilla extract

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4 ounces softened cream cheese

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2 cups sifted powdered sugar

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1 teaspoon vanilla extract

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1-2 tablespoons milk

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