Cinnamon Roll Breakfast Casserole

Name: Cinnamon Roll Breakfast Casserole
Ingredients: 2 cans cinnamon rolls (refrigerated); 1/4 c butter (melted); 6 eggs; 1/2 c half and half (or heavy cream); 1 can pie filling (we used 21 oz. blueberry)

"This easy cinnamon roll breakfast casserole with blueberries is just amazing! Served for brunch or on Christmas morning it is a great way to make cinnamon rolls into a fruit casserole that everyone will love. Feeds 12 and costs under $10 to make which is a winner in my book!..."

INGREDIENTS

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2 cans cinnamon rolls (refrigerated)

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1/4 c butter (melted)

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6 eggs

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1/2 c half and half (or heavy cream)

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1 can pie filling (we used 21 oz. blueberry)

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