INGREDIENTS
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6 to 8 day-old cinnamon rolls, torn into small pieces (about 12 cups)
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1/3 cup raisins
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1/3 cup pecans, chopped
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1 quart milk
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5 eggs
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1 1/2 cups sugar
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2 teaspoons vanilla extract
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1/4 cup butter or margarine, sliced
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1 1/3 cups whipping cream
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4 egg yolks