INGREDIENTS
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6 large cinnamon rolls, or 1 large loaf of cinnamon challah bread
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6 eggs, beaten
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3 cups half and half
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1/3 cup sugar
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1 teaspoon vanilla
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Optional garnish: powdered sugar + milk for a thick glaze (Approx. 2-3 cups powdered sugar and 1-2-3 Tbsp. milk, you will have to adjust it to your preference for how thick you want it)