Cinnamon Roll Bread Pudding

Name: Cinnamon Roll Bread Pudding
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 1 (4.6-ounce) box instant vanilla pudding mix (recommended: Jell-O); 2 (12-ounce) cans evaporated milk; 1/2 teaspoon almond extract; 1/2 teaspoon pumpkin pie spice; 1 pound leftover or store-bought cinnamon rolls, quartered; 1 1/2 cups chopped dates or raisins; 1/4 cup chopped almonds or pecans; 4 tablespoons butter, cut into small pieces

Cinnamon Roll Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/cinnamon-roll-bread-pudding-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (4.6-ounce) box instant vanilla pudding mix (recommended: Jell-O)

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2 (12-ounce) cans evaporated milk

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1/2 teaspoon almond extract

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1/2 teaspoon pumpkin pie spice

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1 pound leftover or store-bought cinnamon rolls, quartered

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1 1/2 cups chopped dates or raisins

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1/4 cup chopped almonds or pecans

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4 tablespoons butter, cut into small pieces

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